I made apple crisp for the first time today. It turned out very good. I had a few apples left over from Thanksgiving. I bought too many so I needed to figure out something quick and easy. I looked on Pinterest and came across this Gluten Free Apple Crisp recipe by Hey That Tastes Good!. I had all the ingredients on hand which is always a plus.
Here is the recipe:
4 medium sized apples, peeled, cored, and cubed
1/4 c plus 1/3 c sugar, separated
two pinches of salt
1 t cinnamon
1/3 c brown sugar (packed)
1 1/4 c rice flour mix ( just used rice flour)
1/2 t xanthan gum
7 T butter, melted ( I used 8 T or a full 1/2 cup bar)
Preheat oven to 350. Combine the apples, 1/4 c sugar, one pinch of salt, and 1/2 t cinnamon and dump into a pie or tart pan.
Stir together the remaining sugar, salt and cinnamon, with the brown sugar, rice flour and xanthan gum. Stir in the melted butter, and if it’s still a little too floury, you can add a tablespoon or two of milk.
Sprinkle the crumble mix over the apples, and bake for 45-50 minutes, until the apples are soft and the topping is crisp.
Serve with ice cream.
I did not serve with ice cream but I will definitely try with ice cream and then with whipping cream, or maybe both at the same time….
I am sharing this recipe on Gluten Free Wednesdays.
Ligia
