This is our second Recipe Challenge in My Kids’ Recipe Challenge. Last week we made a Gluten Free Brownie Sundae which was awesome! This week we tried the Hot Diggity Dog Pizza Boats from the Pillsbury Kids Cookbook. I also found the recipe online which is here. Our only substitution was the hot dog buns.
So here is OUR gluten free recipe:
4 Udi hot dog buns
1 jar of Classico pizza sauce
4 All Beef Ball Park hot dogs
Lots of mozzerella cheese (although my daughter requested for less cheese next time)
1. Cut the hot dogs into slices.
2. Pour pizza sauce and hot dogs in a pot and cook til warm.
3. Spoon mixture into hot dog buns and top with cheese.
4. We added this step. Bake in oven at 400 degrees until cheese is melted and slightly brown.
We did not add the green olives. Also we substituted meatballs and they were delicious.
I am sharing this recipe on Gluten Free Wednesdays.
Ligia